This recipe is about How to make kabuli pulao recipe or Easy mutton kabuli pulao recipe or Easy Afghani Pulao recipe. After watching this complete recipe video you would easily know how to make kabuli pulao recipe.t is usually served with a meat or vegetable curry. This recipe is perfect for a quick dinner or lunch.A classic rice dish from Afghanistan, kabuli pulao is a fragrant mix of basmati rice and long-simmered vegetables. Kabuli pulao is a popular Pakistani rice dish, which is made of rice and main ingredients of fried onion and whole spices.This is a kabuli pulao recipe where the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and rich stock.Kabuli Pulao, is one of the most popular dish in Pakistan. Kabuli Pulao is a rice dish with vegetables, herbs and spices. A kabuli pulao recipe is a fragrant, delicious dish of rice and vegetables. It’s quick, easy, and perfect for any occasion. This rich, fragrant and hearty pulao recipe is from Kabul and traditionally served with a yogurt and cucumber raita. This is a traditional pulao recipe, which is the national dish of Afghanistan.
Recipe ingredients
Carrot 1
Onion Sliced 2 Medium
Tomatoes Sliced 2 Medium
Mutton 1 Kg
Garlic Paste 1 Tbsp
Ginger Paste 1 Tbsp
Salt ½ Tbsp
Onion Sliced
Mutton Stock (Yakhni)
Water 2 Cup
Sugar 250 gm
Carrot Julienne cut
Cooking Oil 200 ml
Onion Sliced
Ginger Paste 1 Tbsp
Garlic Paste 1 Tbsp
Salt 1 Tbsp
Yogurt 100 gm
Pulao Masala 1 ½ Tbsp
Mutton Stock (Yakhni) already prepared
Rice ½ Kg
Cashew Nuts 100 gm
Raisins 25 gm
Pistachio 10 gm
Thanks for Watching
Subscribe our YouTube Channel Nutric Food Show for more healthy recipes.
