Just when you thought you should pull ’em out and toss those stubborn weeds in the compost, think again!Dandelion greens (and flowers) are not only edible, but one of nature’s most effective liver tonics—perfect for spring’s inherent cleansing and detoxification.The flavor of spring in traditional medicine is bitter (cleansing), and we were sure to have you covered with this delicious bowl of spring goodness.
SPRING DANDELION + DILL SALAD BOWLS — Boulder Nutrition
